Pure Agarose Powder, Laboratory Grade, 1200g/cm3 Gel Strength

This agarose powder is highly purified, suitable for a variety of molecular biology applications. It can be used for analysis of proteins and nucleic acids of various sizes (from 150 bp to 6 kbp).

SPECIFICATIONS

Gel Strength: 1200 g / cm3 (1% gel)
Melting Point: 88 +/- 1.5°C (1.5% gel)
Gelling Point: 36 +/- 1.5°C (1.5% gel)
Sulfate: <0.15%
EEO: <0.13